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The Italian confectioner; or Complete economy of desserts : according to the most modern and approved practice. /
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31151029958794.pdf (91.29Mb)
Date
1829.
Author
Jarrin, W. A. (William Alexis), fl. 1820-1843.
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URI
http://jhir.library.jhu.edu/handle/1774.2/35496
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