The new London family cook, or, Town and country housekeeper's guide : comprehending directions for marketing, with illustrative plates, on a principle entirely new, general observations, and bills of fare for every week in the year : practical instructions for preparing soups, broths, gravies, sauces, and made dishes, and for dressing fish, venison, butcher's meat, poultry, game, &c. in all their varieties : with the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c. cookery for the sick, and for the poor : directions for carving, and a glossary of the most generally received French and English terms in the culinary art : also a selection of valuable family recipes, in dyeing, perfumery, & c. : instructions for brewing, making of British wines, distilling, managing the dairy, and gardening : and an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. : concluding with an alphabetical list of the most respectable manufacturers and dealers in the various articles connected with domestic economy : forming in the whole a most complete family instructor /

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Title: The new London family cook, or, Town and country housekeeper's guide : comprehending directions for marketing, with illustrative plates, on a principle entirely new, general observations, and bills of fare for every week in the year : practical instructions for preparing soups, broths, gravies, sauces, and made dishes, and for dressing fish, venison, butcher's meat, poultry, game, &c. in all their varieties : with the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c. cookery for the sick, and for the poor : directions for carving, and a glossary of the most generally received French and English terms in the culinary art : also a selection of valuable family recipes, in dyeing, perfumery, & c. : instructions for brewing, making of British wines, distilling, managing the dairy, and gardening : and an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. : concluding with an alphabetical list of the most respectable manufacturers and dealers in the various articles connected with domestic economy : forming in the whole a most complete family instructor /
Author: Macdonald, Duncan, head cook at the Bedford Tavern, Covent Garden.
Description: Preface dated Jan. 1, 1808.
URI: http://jhir.library.jhu.edu/handle/1774.2/35499
Date: 1808.
Subject: Cooking, English.
Cookery.
Menus.
Home economics.

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