The London art of cookery, and housekeeper's complete assistant : on a new plan : made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom : containing, proper directions for the choice of all kinds of provisions; roasting and boiling all sorts of butchers meat, poultry, game, and fish; sauces for every occasion; soups, broths, stews, and hashes; made dishes, ragoos, and fricassees; all sorts of pies and puddings; proper instructions for dressing fruits and vegetables; pickling, potting, and preserving; the preparation of hams, tongues, and bacon; the whole art of confectionary; the preparation of sugars; tarts, puffs, and pasties; cakes custards, jams, and jellies; drying, candying, and preserving fruits, &c.; made wines, cordial waters, and malt liquors : to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates /

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Title: The London art of cookery, and housekeeper's complete assistant : on a new plan : made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom : containing, proper directions for the choice of all kinds of provisions; roasting and boiling all sorts of butchers meat, poultry, game, and fish; sauces for every occasion; soups, broths, stews, and hashes; made dishes, ragoos, and fricassees; all sorts of pies and puddings; proper instructions for dressing fruits and vegetables; pickling, potting, and preserving; the preparation of hams, tongues, and bacon; the whole art of confectionary; the preparation of sugars; tarts, puffs, and pasties; cakes custards, jams, and jellies; drying, candying, and preserving fruits, &c.; made wines, cordial waters, and malt liquors : to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates /
Author: Farley, John, 18th cent.; Law, B. (Bedwell), d. 1798, bookseller.; Scatcherd and Whitaker, bookseller.; G. and T. Wilkie (Firm), bookseller.
Description: Originally published in 1783.Signatures: A⁸ a⁸ B-2F⁸.Portrait dated 1785.
URI: http://jhir.library.jhu.edu/handle/1774.2/35500
Date: 1787.
Subject: Cooking, English Early works to 1800.
Cookbooks England Early works to 1800.
Menus Early works to 1800.

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