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dc.contributor.authorFarley, John, active 18th centuryen_US
dc.contributor.authorLaw, B. (Bedwell), d. 1798, bookseller.en_US
dc.contributor.authorScatcherd and Whitaker, bookselleren_US
dc.contributor.authorG. and T. Wilkie (Firm), bookseller.en_US
dc.date.accessioned2011-12-14T20:29:32Z
dc.date.available2011-12-14T20:29:32Z
dc.date.issued1787.en_US
dc.identifier.urihttp://jhir.library.jhu.edu/handle/1774.2/35500
dc.descriptionOriginally published in 1783.en_US
dc.descriptionSignatures: A⁸ a⁸ B-2F⁸.en_US
dc.descriptionPortrait dated 1785.en_US
dc.language.isoen_USen_US
dc.publisherPrinted for J. Scatcherd and J. Whitaker, no. 12, B. Law, no. 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard,en_US
dc.sourceinfo:edu-jhu-library/collection/brittlebooks/id/barcode/31151029958828en_US
dc.subjectCooking, English Early works to 1800.en_US
dc.subjectCookbooks England Early works to 1800.en_US
dc.subjectMenus Early works to 1800.en_US
dc.titleThe London art of cookery, and housekeeper's complete assistant : on a new plan : made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom : containing, proper directions for the choice of all kinds of provisions; roasting and boiling all sorts of butchers meat, poultry, game, and fish; sauces for every occasion; soups, broths, stews, and hashes; made dishes, ragoos, and fricassees; all sorts of pies and puddings; proper instructions for dressing fruits and vegetables; pickling, potting, and preserving; the preparation of hams, tongues, and bacon; the whole art of confectionary; the preparation of sugars; tarts, puffs, and pasties; cakes custards, jams, and jellies; drying, candying, and preserving fruits, &c.; made wines, cordial waters, and malt liquors : to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates /en_US
dc.typeTexten_US


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