The tannins. A monograph on the history, preparation, properties, methods of estimation, and uses of the vegetable astringents, with an index to the literature of the subject.

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Title: The tannins. A monograph on the history, preparation, properties, methods of estimation, and uses of the vegetable astringents, with an index to the literature of the subject.
Author: Trimble, Henry, 1853-1898.
URI: http://jhir.library.jhu.edu/handle/1774.2/36221
Date: 1892-94.
Subject: Tannins.

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