Browsing Out of Copyright Books by Author "Farley, John, 18th cent."
The London art of cookery, and housekeeper's complete assistant : on a new plan : made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom : containing, proper directions for the choice of all kinds of provisions; roasting and boiling all sorts of butchers meat, poultry, game, and fish; sauces for every occasion; soups, broths, stews, and hashes; made dishes, ragoos, and fricassees; all sorts of pies and puddings; proper instructions for dressing fruits and vegetables; pickling, potting, and preserving; the preparation of hams, tongues, and bacon; the whole art of confectionary; the preparation of sugars; tarts, puffs, and pasties; cakes custards, jams, and jellies; drying, candying, and preserving fruits, &c.; made wines, cordial waters, and malt liquors : to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / Farley, John, 18th cent.; Law, B. (Bedwell), d. 1798, bookseller.; Scatcherd and Whitaker, bookseller.; G. and T. Wilkie (Firm), bookseller. (Printed for J. Scatcherd and J. Whitaker, no. 12, B. Law, no. 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard,, 1787.)