Now showing items 1-2 of 2
Evaluation of a pricing and communications intervention with food wholesalers and small stores to improve supply and demand of healthier foods in Baltimore City
(Johns Hopkins University, 2016-03-08)
Despite acknowledgement of our country’s current obesity epidemic and its far-reaching health consequences, public health experts have not been able to reduce its prevalence. Of particular concern are individuals living ...
THE ROLE OF SOCIAL RELATIONSHIPS IN DIET QUALITY AND OBESITY AMONG URBAN, LOW-INCOME, AFRICAN AMERICAN ADOLESCENTS
(Johns Hopkins University, 2015-07-09)
Adolescent overweight and obesity rates are alarmingly high, and experts have called for multi-level, systems-oriented interventions to address this significant public health issue. Researchers have identified links between ...