Experiences of households with new and persistent food insecurity during the first four months of the COVID-19 pandemic

dc.contributor.authorHarper, Kaitlyn
dc.contributor.authorAcciai, Francesco
dc.contributor.authorJosephson, Anna
dc.contributor.authorOhri-Vachaspati, Punam
dc.contributor.authorBelarmino, Emily H.
dc.contributor.authorNiles, Meredith
dc.contributor.authorRobinson, Joelle
dc.contributor.authorNeff, Roni
dc.contributor.authorBertmann, Farryl
dc.date.accessioned2020-12-21T19:37:47Z
dc.date.available2020-12-21T19:37:47Z
dc.date.issued2020
dc.identifier.urihttp://jhir.library.jhu.edu/handle/1774.2/63252
dc.publisherNFACT (National Food Access & COVID Research Team)en_US
dc.titleExperiences of households with new and persistent food insecurity during the first four months of the COVID-19 pandemicen_US
dc.typeOtheren_US
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